Dining
In addition, why not sample our very tempting menu to include fresh seafood, Herefordshire steaks, local homemade sausages and delicious homemade desserts all served in our non smoking restaurant.

Traditional Sunday roasts are also a popular choice and on the third Wednesday of each month a thriving fish night has been established with delights to include king scallops, oysters, lobster, seabream, tuna and many more, booking is advisable.

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